Antibiotics resistance patterns of Pseudomonas aeruginosa isolated from meat at Mosul city retails

Psychrotrophic bacteria are one of the significant microbes in chilled meat,pseudomonasis most predominant member this group. Pseudomonas could survive various ecological niches. In current study, we detect prevalence aeruginosa meat at Mosul city retailsandtheir antibiotics resistance profile. One hundred fifty samples from beef, mutton and chicken were collected aseptically cultivated. P. isolates phenotypically genetically recognized, their antimicrobial activity was carried out for cultured isolates. Our findings revealed that 21 (14%) positive with a high recovery rate 11 (22%) beef 7 compared to 3 (6%). The level 100% amoxicillin, 66% aztreonam. susceptibilities 95% tobramycin, 90% levofloxacin, ciprofloxacin, gentamicin, 76% piperacillin, 57% meropenem. conclusion, is likely be more common meat, especially chicken. Therefore, good hygienic practices should applied handle preserve under suitable conditions extend its shelf life, ensure safety, conserve consumer health.